Kelli has always believed that food should feel like home. What began as a simple love for baking slowly grew into a passion for creating honest, handmade breads, pastas, and provisions the old-fashioned way — with real ingredients, patience, and a whole lot of care.

Every loaf, every roll, every batch of pasta is made in small batches right here in Luray. Kelli uses the same techniques she’s spent over a decade perfecting in her own kitchen: slow fermentation, long rises, rich butter, quality grains, and absolutely no shortcuts. Just simple, comforting food made with intention.

What started around her family’s table has become a cozy home bakery rooted in warmth, tradition, and community. Whether it's her brioche, challah, rustic sourdough, or fresh spaghetti, Kelli’s goal is always the same — to create food that nourishes, comforts, and brings people together.